Janine Buisman Wilcox Naturopathic Doctor
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Articles, Recipes, and Research

Chocolate Chip Banana Bread

We’ve been making this recipe (inspired by Dr. Rachel Schwartzman, ND) all summer.  It is quick, tasty, and freezes well.  

healthy chocolate chip banana bread

Mix together:

  • 3 mashed bananas

  • 1 TBSP lemon juice (or ½ lemon)

  • ¼ cup coconut oil melted

Mix and add:

  • ⅔ cup flour (oat, whole wheat, gluten free blend)

  • ⅓ cup hemp seeds

  • ⅓ cup ground flax seeds

  • ½ tsp baking powder

  • ½ tsp baking soda


  • ⅓ cup chocolate chips

Pour into greased loaf pan or muffin tins.  We use a loaf pan to save on the mess.

Bake at 350F 

18-20 minutes for muffins

35-40 minutes for loaves

For more back-to-school recipe ideas, click here!