Janine Buisman Wilcox Naturopathic Doctor
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Articles, Recipes, and Research

Coconut Lentil Fudge

I love this recipe because it’s super easy (no baking), it’s nut-free (school-friendly), uses up leftover lentils, and tastes great (kid-friendly)!

chocolate lentil fudge
  • ⅓ cup sunflower seeds

  • ⅓ cup coconut flakes

  • 1 cup cooked green lentils

  • 3 TBSP cocoa powder

  • ¼ cup honey

  • 3 TBSP coconut oil (melted)

Mix all of the ingredients together in a food processor and pulse until smooth.  Coconut oil should be in liquid form before doing this.

Transfer the mixture to a pan and chill in the fridge for 3 hours.  Once chilled, cut into pieces.

Check out www.lentils.org for more lentil inspired recipes!