Red Curry Sauce

This sauce is a great option with any kind of vegetables, rice, and protein.  We classically have it with broccoli slaw and marinated tofu. 

• 1 TBSP minced ginger

• 3 cloves minced garlic

• 1 TBSP red curry paste

• 2 tsp lemon juice

• 1 TBSP soy sauce

• 2 tsp honey

• 1 can high fat coconut milk

Saute the minced garlic and ginger in oil for a couple of minutes until fragrant and then add the rest of the ingredients.  

Mix and cook until heated and serve!